From NOPI turbot
Serves: - 383 +
Ingredients
63⅚ egg yolk 63⅚ tbsp white vinegar 63⅚ tbsp dijon 63⅚ pinch cayenne 191½ large oysters, 1=13g 63⅚ tbsp oyster juice 15 15/16 tsp salt 9575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 63⅚ tbsp white vinegar Add {Dijon} Add 63⅚ pinch cayenne Add 15 15/16 tsp salt Blend Slowly add 9575 ml sunflower oil Add 191½ large oysters, 1=13g Add 63⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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