From NOPI turbot
Serves: - 384 +
Ingredients
64 egg yolk 64 tbsp white vinegar 64 tbsp dijon 64 pinch cayenne 192 large oysters, 1=13g 64 tbsp oyster juice 16 tsp salt 9600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 64 tbsp white vinegar Add {Dijon} Add 64 pinch cayenne Add 16 tsp salt Blend Slowly add 9600 ml sunflower oil Add 192 large oysters, 1=13g Add 64 tbsp oyster juice
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