From NOPI turbot
Serves: - 385 +
Ingredients
64⅙ egg yolk 64⅙ tbsp white vinegar 64⅙ tbsp dijon 64⅙ pinch cayenne 192½ large oysters, 1=13g 64⅙ tbsp oyster juice 16 1/16 tsp salt 9625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 64⅙ tbsp white vinegar Add {Dijon} Add 64⅙ pinch cayenne Add 16 1/16 tsp salt Blend Slowly add 9625 ml sunflower oil Add 192½ large oysters, 1=13g Add 64⅙ tbsp oyster juice
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