From NOPI turbot
Serves: - 386 +
Ingredients
64⅓ egg yolk 64⅓ tbsp white vinegar 64⅓ tbsp dijon 64⅓ pinch cayenne 193 large oysters, 1=13g 64⅓ tbsp oyster juice 16 1/12 tsp salt 9650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 64⅓ tbsp white vinegar Add {Dijon} Add 64⅓ pinch cayenne Add 16 1/12 tsp salt Blend Slowly add 9650 ml sunflower oil Add 193 large oysters, 1=13g Add 64⅓ tbsp oyster juice
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