From NOPI turbot
Serves: - 387 +
Ingredients
64½ egg yolk 64½ tbsp white vinegar 64½ tbsp dijon 64½ pinch cayenne 193½ large oysters, 1=13g 64½ tbsp oyster juice 16⅛ tsp salt 9675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 64½ tbsp white vinegar Add {Dijon} Add 64½ pinch cayenne Add 16⅛ tsp salt Blend Slowly add 9675 ml sunflower oil Add 193½ large oysters, 1=13g Add 64½ tbsp oyster juice
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