From NOPI turbot
Serves: - 388 +
Ingredients
64⅔ egg yolk 64⅔ tbsp white vinegar 64⅔ tbsp dijon 64⅔ pinch cayenne 194 large oysters, 1=13g 64⅔ tbsp oyster juice 16⅙ tsp salt 9700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 64⅔ tbsp white vinegar Add {Dijon} Add 64⅔ pinch cayenne Add 16⅙ tsp salt Blend Slowly add 9700 ml sunflower oil Add 194 large oysters, 1=13g Add 64⅔ tbsp oyster juice
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