From NOPI turbot
Serves: - 389 +
Ingredients
64⅚ egg yolk 64⅚ tbsp white vinegar 64⅚ tbsp dijon 64⅚ pinch cayenne 194½ large oysters, 1=13g 64⅚ tbsp oyster juice 16 3/14 tsp salt 9725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 64⅚ tbsp white vinegar Add {Dijon} Add 64⅚ pinch cayenne Add 16 3/14 tsp salt Blend Slowly add 9725 ml sunflower oil Add 194½ large oysters, 1=13g Add 64⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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