From NOPI turbot
Serves: - 390 +
Ingredients
65 egg yolk 65 tbsp white vinegar 65 tbsp dijon 65 pinch cayenne 195 large oysters, 1=13g 65 tbsp oyster juice 16¼ tsp salt 9750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 65 tbsp white vinegar Add {Dijon} Add 65 pinch cayenne Add 16¼ tsp salt Blend Slowly add 9750 ml sunflower oil Add 195 large oysters, 1=13g Add 65 tbsp oyster juice
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