From NOPI turbot
Serves: - 40 +
Ingredients
6⅔ egg yolk 6⅔ tbsp white vinegar 6⅔ tbsp dijon 6⅔ pinch cayenne 20 large oysters, 1=13g 6⅔ tbsp oyster juice 1⅔ tsp salt 1000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 6⅔ tbsp white vinegar Add {Dijon} Add 6⅔ pinch cayenne Add 1⅔ tsp salt Blend Slowly add 1000 ml sunflower oil Add 20 large oysters, 1=13g Add 6⅔ tbsp oyster juice
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