From NOPI turbot
Serves: - 391 +
Ingredients
65⅙ egg yolk 65⅙ tbsp white vinegar 65⅙ tbsp dijon 65⅙ pinch cayenne 195½ large oysters, 1=13g 65⅙ tbsp oyster juice 16 2/7 tsp salt 9775 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 65⅙ tbsp white vinegar Add {Dijon} Add 65⅙ pinch cayenne Add 16 2/7 tsp salt Blend Slowly add 9775 ml sunflower oil Add 195½ large oysters, 1=13g Add 65⅙ tbsp oyster juice
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