From NOPI turbot
Serves: - 392 +
Ingredients
65⅓ egg yolk 65⅓ tbsp white vinegar 65⅓ tbsp dijon 65⅓ pinch cayenne 196 large oysters, 1=13g 65⅓ tbsp oyster juice 16⅓ tsp salt 9800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 65⅓ tbsp white vinegar Add {Dijon} Add 65⅓ pinch cayenne Add 16⅓ tsp salt Blend Slowly add 9800 ml sunflower oil Add 196 large oysters, 1=13g Add 65⅓ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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