From NOPI turbot
Serves: - 393 +
Ingredients
65½ egg yolk 65½ tbsp white vinegar 65½ tbsp dijon 65½ pinch cayenne 196½ large oysters, 1=13g 65½ tbsp oyster juice 16⅜ tsp salt 9825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 65½ tbsp white vinegar Add {Dijon} Add 65½ pinch cayenne Add 16⅜ tsp salt Blend Slowly add 9825 ml sunflower oil Add 196½ large oysters, 1=13g Add 65½ tbsp oyster juice
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