From NOPI turbot
Serves: - 394 +
Ingredients
65⅔ egg yolk 65⅔ tbsp white vinegar 65⅔ tbsp dijon 65⅔ pinch cayenne 197 large oysters, 1=13g 65⅔ tbsp oyster juice 16 5/12 tsp salt 9850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 65⅔ tbsp white vinegar Add {Dijon} Add 65⅔ pinch cayenne Add 16 5/12 tsp salt Blend Slowly add 9850 ml sunflower oil Add 197 large oysters, 1=13g Add 65⅔ tbsp oyster juice
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