From NOPI turbot
Serves: - 395 +
Ingredients
65⅚ egg yolk 65⅚ tbsp white vinegar 65⅚ tbsp dijon 65⅚ pinch cayenne 197½ large oysters, 1=13g 65⅚ tbsp oyster juice 16 6/13 tsp salt 9875 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 65⅚ tbsp white vinegar Add {Dijon} Add 65⅚ pinch cayenne Add 16 6/13 tsp salt Blend Slowly add 9875 ml sunflower oil Add 197½ large oysters, 1=13g Add 65⅚ tbsp oyster juice
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