From NOPI turbot
Serves: - 396 +
Ingredients
66 egg yolk 66 tbsp white vinegar 66 tbsp dijon 66 pinch cayenne 198 large oysters, 1=13g 66 tbsp oyster juice 16½ tsp salt 9900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 66 tbsp white vinegar Add {Dijon} Add 66 pinch cayenne Add 16½ tsp salt Blend Slowly add 9900 ml sunflower oil Add 198 large oysters, 1=13g Add 66 tbsp oyster juice
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