From NOPI turbot
Serves: - 397 +
Ingredients
66⅙ egg yolk 66⅙ tbsp white vinegar 66⅙ tbsp dijon 66⅙ pinch cayenne 198½ large oysters, 1=13g 66⅙ tbsp oyster juice 16 7/13 tsp salt 9925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 66⅙ tbsp white vinegar Add {Dijon} Add 66⅙ pinch cayenne Add 16 7/13 tsp salt Blend Slowly add 9925 ml sunflower oil Add 198½ large oysters, 1=13g Add 66⅙ tbsp oyster juice
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