From NOPI turbot
Serves: - 398 +
Ingredients
66⅓ egg yolk 66⅓ tbsp white vinegar 66⅓ tbsp dijon 66⅓ pinch cayenne 199 large oysters, 1=13g 66⅓ tbsp oyster juice 16 7/12 tsp salt 9950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 66⅓ tbsp white vinegar Add {Dijon} Add 66⅓ pinch cayenne Add 16 7/12 tsp salt Blend Slowly add 9950 ml sunflower oil Add 199 large oysters, 1=13g Add 66⅓ tbsp oyster juice
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