From NOPI turbot
Serves: - 399 +
Ingredients
66½ egg yolk 66½ tbsp white vinegar 66½ tbsp dijon 66½ pinch cayenne 199½ large oysters, 1=13g 66½ tbsp oyster juice 16⅝ tsp salt 9975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 66½ tbsp white vinegar Add {Dijon} Add 66½ pinch cayenne Add 16⅝ tsp salt Blend Slowly add 9975 ml sunflower oil Add 199½ large oysters, 1=13g Add 66½ tbsp oyster juice
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