From NOPI turbot
Serves: - 400 +
Ingredients
66⅔ egg yolk 66⅔ tbsp white vinegar 66⅔ tbsp dijon 66⅔ pinch cayenne 200 large oysters, 1=13g 66⅔ tbsp oyster juice 16⅔ tsp salt 10000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 66⅔ tbsp white vinegar Add {Dijon} Add 66⅔ pinch cayenne Add 16⅔ tsp salt Blend Slowly add 10000 ml sunflower oil Add 200 large oysters, 1=13g Add 66⅔ tbsp oyster juice
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