From NOPI turbot
Serves: - 41 +
Ingredients
6⅚ egg yolk 6⅚ tbsp white vinegar 6⅚ tbsp dijon 6⅚ pinch cayenne 20½ large oysters, 1=13g 6⅚ tbsp oyster juice 1 5/7 tsp salt 1025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 6⅚ tbsp white vinegar Add {Dijon} Add 6⅚ pinch cayenne Add 1 5/7 tsp salt Blend Slowly add 1025 ml sunflower oil Add 20½ large oysters, 1=13g Add 6⅚ tbsp oyster juice
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