From NOPI turbot
Serves: - 401 +
Ingredients
66⅚ egg yolk 66⅚ tbsp white vinegar 66⅚ tbsp dijon 66⅚ pinch cayenne 200½ large oysters, 1=13g 66⅚ tbsp oyster juice 16 5/7 tsp salt 10025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 66⅚ tbsp white vinegar Add {Dijon} Add 66⅚ pinch cayenne Add 16 5/7 tsp salt Blend Slowly add 10025 ml sunflower oil Add 200½ large oysters, 1=13g Add 66⅚ tbsp oyster juice
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