From NOPI turbot
Serves: - 402 +
Ingredients
67 egg yolk 67 tbsp white vinegar 67 tbsp dijon 67 pinch cayenne 201 large oysters, 1=13g 67 tbsp oyster juice 16¾ tsp salt 10050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 67 tbsp white vinegar Add {Dijon} Add 67 pinch cayenne Add 16¾ tsp salt Blend Slowly add 10050 ml sunflower oil Add 201 large oysters, 1=13g Add 67 tbsp oyster juice
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