From NOPI turbot
Serves: - 403 +
Ingredients
67⅙ egg yolk 67⅙ tbsp white vinegar 67⅙ tbsp dijon 67⅙ pinch cayenne 201½ large oysters, 1=13g 67⅙ tbsp oyster juice 16 11/14 tsp salt 10075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 67⅙ tbsp white vinegar Add {Dijon} Add 67⅙ pinch cayenne Add 16 11/14 tsp salt Blend Slowly add 10075 ml sunflower oil Add 201½ large oysters, 1=13g Add 67⅙ tbsp oyster juice
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