From NOPI turbot
Serves: - 404 +
Ingredients
67⅓ egg yolk 67⅓ tbsp white vinegar 67⅓ tbsp dijon 67⅓ pinch cayenne 202 large oysters, 1=13g 67⅓ tbsp oyster juice 16⅚ tsp salt 10100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 67⅓ tbsp white vinegar Add {Dijon} Add 67⅓ pinch cayenne Add 16⅚ tsp salt Blend Slowly add 10100 ml sunflower oil Add 202 large oysters, 1=13g Add 67⅓ tbsp oyster juice
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