From NOPI turbot
Serves: - 42 +
Ingredients
7 egg yolk 7 tbsp white vinegar 7 tbsp dijon 7 pinch cayenne 21 large oysters, 1=13g 7 tbsp oyster juice 1¾ tsp salt 1050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 7 tbsp white vinegar Add {Dijon} Add 7 pinch cayenne Add 1¾ tsp salt Blend Slowly add 1050 ml sunflower oil Add 21 large oysters, 1=13g Add 7 tbsp oyster juice
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