From NOPI turbot
Serves: - 414 +
Ingredients
69 egg yolk 69 tbsp white vinegar 69 tbsp dijon 69 pinch cayenne 207 large oysters, 1=13g 69 tbsp oyster juice 17¼ tsp salt 10350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 69 tbsp white vinegar Add {Dijon} Add 69 pinch cayenne Add 17¼ tsp salt Blend Slowly add 10350 ml sunflower oil Add 207 large oysters, 1=13g Add 69 tbsp oyster juice
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