From NOPI turbot
Serves: - 415 +
Ingredients
69⅙ egg yolk 69⅙ tbsp white vinegar 69⅙ tbsp dijon 69⅙ pinch cayenne 207½ large oysters, 1=13g 69⅙ tbsp oyster juice 17 2/7 tsp salt 10375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 69⅙ tbsp white vinegar Add {Dijon} Add 69⅙ pinch cayenne Add 17 2/7 tsp salt Blend Slowly add 10375 ml sunflower oil Add 207½ large oysters, 1=13g Add 69⅙ tbsp oyster juice
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