From NOPI turbot
Serves: - 416 +
Ingredients
69⅓ egg yolk 69⅓ tbsp white vinegar 69⅓ tbsp dijon 69⅓ pinch cayenne 208 large oysters, 1=13g 69⅓ tbsp oyster juice 17⅓ tsp salt 10400 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 69⅓ tbsp white vinegar Add {Dijon} Add 69⅓ pinch cayenne Add 17⅓ tsp salt Blend Slowly add 10400 ml sunflower oil Add 208 large oysters, 1=13g Add 69⅓ tbsp oyster juice
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