From NOPI turbot
Serves: - 417 +
Ingredients
69½ egg yolk 69½ tbsp white vinegar 69½ tbsp dijon 69½ pinch cayenne 208½ large oysters, 1=13g 69½ tbsp oyster juice 17⅜ tsp salt 10425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 69½ tbsp white vinegar Add {Dijon} Add 69½ pinch cayenne Add 17⅜ tsp salt Blend Slowly add 10425 ml sunflower oil Add 208½ large oysters, 1=13g Add 69½ tbsp oyster juice
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