From NOPI turbot
Serves: - 418 +
Ingredients
69⅔ egg yolk 69⅔ tbsp white vinegar 69⅔ tbsp dijon 69⅔ pinch cayenne 209 large oysters, 1=13g 69⅔ tbsp oyster juice 17 5/12 tsp salt 10450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 69⅔ tbsp white vinegar Add {Dijon} Add 69⅔ pinch cayenne Add 17 5/12 tsp salt Blend Slowly add 10450 ml sunflower oil Add 209 large oysters, 1=13g Add 69⅔ tbsp oyster juice
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