From NOPI turbot
Serves: - 419 +
Ingredients
69⅚ egg yolk 69⅚ tbsp white vinegar 69⅚ tbsp dijon 69⅚ pinch cayenne 209½ large oysters, 1=13g 69⅚ tbsp oyster juice 17 6/13 tsp salt 10475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 69⅚ tbsp white vinegar Add {Dijon} Add 69⅚ pinch cayenne Add 17 6/13 tsp salt Blend Slowly add 10475 ml sunflower oil Add 209½ large oysters, 1=13g Add 69⅚ tbsp oyster juice
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