From NOPI turbot
Serves: - 420 +
Ingredients
70 egg yolk 70 tbsp white vinegar 70 tbsp dijon 70 pinch cayenne 210 large oysters, 1=13g 70 tbsp oyster juice 17½ tsp salt 10500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 70 tbsp white vinegar Add {Dijon} Add 70 pinch cayenne Add 17½ tsp salt Blend Slowly add 10500 ml sunflower oil Add 210 large oysters, 1=13g Add 70 tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: