From NOPI turbot
Serves: - 43 +
Ingredients
7⅙ egg yolk 7⅙ tbsp white vinegar 7⅙ tbsp dijon 7⅙ pinch cayenne 21½ large oysters, 1=13g 7⅙ tbsp oyster juice 1 11/14 tsp salt 1075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 7⅙ tbsp white vinegar Add {Dijon} Add 7⅙ pinch cayenne Add 1 11/14 tsp salt Blend Slowly add 1075 ml sunflower oil Add 21½ large oysters, 1=13g Add 7⅙ tbsp oyster juice
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