From NOPI turbot
Serves: - 421 +
Ingredients
70⅙ egg yolk 70⅙ tbsp white vinegar 70⅙ tbsp dijon 70⅙ pinch cayenne 210½ large oysters, 1=13g 70⅙ tbsp oyster juice 17 7/13 tsp salt 10525 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 70⅙ tbsp white vinegar Add {Dijon} Add 70⅙ pinch cayenne Add 17 7/13 tsp salt Blend Slowly add 10525 ml sunflower oil Add 210½ large oysters, 1=13g Add 70⅙ tbsp oyster juice
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