From NOPI turbot
Serves: - 422 +
Ingredients
70⅓ egg yolk 70⅓ tbsp white vinegar 70⅓ tbsp dijon 70⅓ pinch cayenne 211 large oysters, 1=13g 70⅓ tbsp oyster juice 17 7/12 tsp salt 10550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 70⅓ tbsp white vinegar Add {Dijon} Add 70⅓ pinch cayenne Add 17 7/12 tsp salt Blend Slowly add 10550 ml sunflower oil Add 211 large oysters, 1=13g Add 70⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: