From NOPI turbot
Serves: - 423 +
Ingredients
70½ egg yolk 70½ tbsp white vinegar 70½ tbsp dijon 70½ pinch cayenne 211½ large oysters, 1=13g 70½ tbsp oyster juice 17⅝ tsp salt 10575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 70½ tbsp white vinegar Add {Dijon} Add 70½ pinch cayenne Add 17⅝ tsp salt Blend Slowly add 10575 ml sunflower oil Add 211½ large oysters, 1=13g Add 70½ tbsp oyster juice
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