From NOPI turbot
Serves: - 424 +
Ingredients
70⅔ egg yolk 70⅔ tbsp white vinegar 70⅔ tbsp dijon 70⅔ pinch cayenne 212 large oysters, 1=13g 70⅔ tbsp oyster juice 17⅔ tsp salt 10600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 70⅔ tbsp white vinegar Add {Dijon} Add 70⅔ pinch cayenne Add 17⅔ tsp salt Blend Slowly add 10600 ml sunflower oil Add 212 large oysters, 1=13g Add 70⅔ tbsp oyster juice
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