From NOPI turbot
Serves: - 425 +
Ingredients
70⅚ egg yolk 70⅚ tbsp white vinegar 70⅚ tbsp dijon 70⅚ pinch cayenne 212½ large oysters, 1=13g 70⅚ tbsp oyster juice 17 5/7 tsp salt 10625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 70⅚ tbsp white vinegar Add {Dijon} Add 70⅚ pinch cayenne Add 17 5/7 tsp salt Blend Slowly add 10625 ml sunflower oil Add 212½ large oysters, 1=13g Add 70⅚ tbsp oyster juice
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