From NOPI turbot
Serves: - 426 +
Ingredients
71 egg yolk 71 tbsp white vinegar 71 tbsp dijon 71 pinch cayenne 213 large oysters, 1=13g 71 tbsp oyster juice 17¾ tsp salt 10650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 71 tbsp white vinegar Add {Dijon} Add 71 pinch cayenne Add 17¾ tsp salt Blend Slowly add 10650 ml sunflower oil Add 213 large oysters, 1=13g Add 71 tbsp oyster juice
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