From NOPI turbot
Serves: - 427 +
Ingredients
71⅙ egg yolk 71⅙ tbsp white vinegar 71⅙ tbsp dijon 71⅙ pinch cayenne 213½ large oysters, 1=13g 71⅙ tbsp oyster juice 17 11/14 tsp salt 10675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 71⅙ tbsp white vinegar Add {Dijon} Add 71⅙ pinch cayenne Add 17 11/14 tsp salt Blend Slowly add 10675 ml sunflower oil Add 213½ large oysters, 1=13g Add 71⅙ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: