From NOPI turbot
Serves: - 428 +
Ingredients
71⅓ egg yolk 71⅓ tbsp white vinegar 71⅓ tbsp dijon 71⅓ pinch cayenne 214 large oysters, 1=13g 71⅓ tbsp oyster juice 17⅚ tsp salt 10700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 71⅓ tbsp white vinegar Add {Dijon} Add 71⅓ pinch cayenne Add 17⅚ tsp salt Blend Slowly add 10700 ml sunflower oil Add 214 large oysters, 1=13g Add 71⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: