From NOPI turbot
Serves: - 44 +
Ingredients
7⅓ egg yolk 7⅓ tbsp white vinegar 7⅓ tbsp dijon 7⅓ pinch cayenne 22 large oysters, 1=13g 7⅓ tbsp oyster juice 1⅚ tsp salt 1100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 7⅓ tbsp white vinegar Add {Dijon} Add 7⅓ pinch cayenne Add 1⅚ tsp salt Blend Slowly add 1100 ml sunflower oil Add 22 large oysters, 1=13g Add 7⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: