From NOPI turbot
Serves: - 434 +
Ingredients
72⅓ egg yolk 72⅓ tbsp white vinegar 72⅓ tbsp dijon 72⅓ pinch cayenne 217 large oysters, 1=13g 72⅓ tbsp oyster juice 18 1/12 tsp salt 10850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 72⅓ tbsp white vinegar Add {Dijon} Add 72⅓ pinch cayenne Add 18 1/12 tsp salt Blend Slowly add 10850 ml sunflower oil Add 217 large oysters, 1=13g Add 72⅓ tbsp oyster juice
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