From NOPI turbot
Serves: - 435 +
Ingredients
72½ egg yolk 72½ tbsp white vinegar 72½ tbsp dijon 72½ pinch cayenne 217½ large oysters, 1=13g 72½ tbsp oyster juice 18⅛ tsp salt 10875 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 72½ tbsp white vinegar Add {Dijon} Add 72½ pinch cayenne Add 18⅛ tsp salt Blend Slowly add 10875 ml sunflower oil Add 217½ large oysters, 1=13g Add 72½ tbsp oyster juice
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