From NOPI turbot
Serves: - 436 +
Ingredients
72⅔ egg yolk 72⅔ tbsp white vinegar 72⅔ tbsp dijon 72⅔ pinch cayenne 218 large oysters, 1=13g 72⅔ tbsp oyster juice 18⅙ tsp salt 10900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 72⅔ tbsp white vinegar Add {Dijon} Add 72⅔ pinch cayenne Add 18⅙ tsp salt Blend Slowly add 10900 ml sunflower oil Add 218 large oysters, 1=13g Add 72⅔ tbsp oyster juice
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