From NOPI turbot
Serves: - 437 +
Ingredients
72⅚ egg yolk 72⅚ tbsp white vinegar 72⅚ tbsp dijon 72⅚ pinch cayenne 218½ large oysters, 1=13g 72⅚ tbsp oyster juice 18 3/14 tsp salt 10925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 72⅚ tbsp white vinegar Add {Dijon} Add 72⅚ pinch cayenne Add 18 3/14 tsp salt Blend Slowly add 10925 ml sunflower oil Add 218½ large oysters, 1=13g Add 72⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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