From NOPI turbot
Serves: - 438 +
Ingredients
73 egg yolk 73 tbsp white vinegar 73 tbsp dijon 73 pinch cayenne 219 large oysters, 1=13g 73 tbsp oyster juice 18¼ tsp salt 10950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 73 tbsp white vinegar Add {Dijon} Add 73 pinch cayenne Add 18¼ tsp salt Blend Slowly add 10950 ml sunflower oil Add 219 large oysters, 1=13g Add 73 tbsp oyster juice
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