From NOPI turbot
Serves: - 439 +
Ingredients
73⅙ egg yolk 73⅙ tbsp white vinegar 73⅙ tbsp dijon 73⅙ pinch cayenne 219½ large oysters, 1=13g 73⅙ tbsp oyster juice 18 2/7 tsp salt 10975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 73⅙ tbsp white vinegar Add {Dijon} Add 73⅙ pinch cayenne Add 18 2/7 tsp salt Blend Slowly add 10975 ml sunflower oil Add 219½ large oysters, 1=13g Add 73⅙ tbsp oyster juice
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