From NOPI turbot
Serves: - 440 +
Ingredients
73⅓ egg yolk 73⅓ tbsp white vinegar 73⅓ tbsp dijon 73⅓ pinch cayenne 220 large oysters, 1=13g 73⅓ tbsp oyster juice 18⅓ tsp salt 11000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 73⅓ tbsp white vinegar Add {Dijon} Add 73⅓ pinch cayenne Add 18⅓ tsp salt Blend Slowly add 11000 ml sunflower oil Add 220 large oysters, 1=13g Add 73⅓ tbsp oyster juice
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