From NOPI turbot
Serves: - 441 +
Ingredients
73½ egg yolk 73½ tbsp white vinegar 73½ tbsp dijon 73½ pinch cayenne 220½ large oysters, 1=13g 73½ tbsp oyster juice 18⅜ tsp salt 11025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 73½ tbsp white vinegar Add {Dijon} Add 73½ pinch cayenne Add 18⅜ tsp salt Blend Slowly add 11025 ml sunflower oil Add 220½ large oysters, 1=13g Add 73½ tbsp oyster juice
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